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baobab pancakes topped with banana and peanut butter

Baobab Protein Pancakes

INGREDIENTS:

To serve (optional):

  • 1 banana

  • 1 Tbsp your favorite nut butter

  • 1 Tbsp maple syrup 

INSTRUCTIONS

In a bowl, whisk together the eggs, banana, baobab, vanilla extract, cinnamon, ginger and baking powder until light and airy. Gradually whisk in the arrowroot and protein powders. Add the milk as and when it is needed in order to maintain your desired consistency. Heat a pan on a low heat and grease with a thin layer of butter or oil. Pour circles of the pancake batter onto the pan and leave to cook until you start to see bubbles, then flip. Cook for a further minute or two then set aside. Repeat until all the batter is used up. Top with peanut butter, chopped banana and a drizzle of maple syrup.

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