Place the ingredients in a bowl (or a blender) and mix well. Apply a thin layer of the mask evenly all over your face, being careful to avoid the eye area. Leave the mask on for 15-20 minutes, then wash off using warm water. Pat skin dry with a clean, dry towel. Enjoy the results and feel good!
Place all the ingredients in to a food processor and pulse for a minute or two until everything is blended well together and has become sticky. Roll the mix into small balls. Roll balls in coconut shreds. Place in the freezer for an hour or so to set and then they can be stored in the fridge.