Ashwagandha Almond Butter
Add almonds to a food processor and blend at medium-low speed until a smooth butter forms. This could take anywhere from 10–30 minutes. Add the Ashwagandha Powder towards the end of the blending process. You may need to stop to scrape the sides of the food processor. If the mixture is too dry, add a small amount of oil, such as coconut oil. Store in an airtight, glass jar. Spread on toast or add to smoothies. Enjoy and feel good!