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Camu Camu and Mango Frozen Yogurt

Place frozen mango cubes in food processor and blend till smooth. Add Camu Camu powder, honey, mint and yogurt and blend until you have a smooth consistency. Serve immediately as soft frozen yogurt, or divide into iceblock molds and freeze for later. Enjoy and feel good!

Orange Camu Camu Smoothie

Blend all ingredients in blender, top with Goji Berries, enjoy and feel good!

Maqui Mango Cheesecakes

Layer the Mango and Maqui layers on top of the bases as desired. Place back in the freezer overnight to set. Store in the freezer Allow to thaw for 15 minutes prior to consuming. Enjoy and feel good!

Lavender Shortbread Cookies

In a stand mixer, cream the butter, granulated sugar, powdered sugar, and salt until thoroughly combined, (~3 min). In another bowl, sift together the all-purpose and cake flours. Slowly mix the flour mixture into the butter mixture until just combined. Mix in chopped lavender. Roll the dough to a 1/2-inch-thick. Wrap rolled dough in plastic wrap and refrigerate for ~4 hours. Preheat oven to 350ºF. Cut dough into desired shapes and place on parchment-lined baking sheet. Bake cookies until golden at the edges, (~20 mins). Remove from the oven and sprinkle with granulated sugar while still warm. Let cool completely. Enjoy and feel good!

Acai Breakfast Bowl

Blend together all ingredients. Consistency should be slightly thicker than a normal smoothie. Pour into a bowl and add toppings. Enjoy and feel good!

Amla Tonic

Warm coconut milk on stove top. Stir in amla powder and honey to taste. Sip and feel good!
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